REFRIGERATION TECHNOLOGY

DEVELOPMENT OF CUSTOMIZED SYSTEM CONCEPTS FOR QUALITY BAKERIES.

ICECOOL REFRIGERATION SYSTEMS DELIVER
FLAVOUR AND INDEPENDENCE

Enhance the most crucial aspect of your baked goods – freshness. ICECOOL systems with intelligent airflow gently circulate the room air around your dough pieces. The high-quality ingredients remain fresh for a longer time, and when baked, they emit the enticing aroma that tempts your customers anew every day. The gentle humidification system SOFTSTEAM envelops the developing dough pieces in a soft mist, creating the best possible conditions for an unparalleled flavour experience. Moreover, SOFTSTEAM saves energy and does not store any liquid – a dream for every food manufacturer! Manufactured in hygienic design from high-quality stainless steel, the surfaces are easy to clean. The unique energy-saving concept ISAVE is located between the silver cladding and the hygienic interior. Excess heat is abundant in every bakery. With the ISAVE energy concept, ICECOOL bakers harness this heat for the proofing processes. Clever cooling energy concepts from ICECOOL save expensive energy – day after day!

Proofing

Proofing control and cooling processes for dough pieces at a high level, thanks to ICECOOL's cooling ideas.

Storage

Long-term storage or short-term holding – ICECOOL cold rooms keep products fresh and at the right temperature.

BLAST FREEZING

Blast freezers from ICECOOL are the best preliminary stage for the permanent storage of dough pieces.

FROM IDEA TO FINISHED CONCEPT

In the planning of complex cooling and proofing processes, the key is to integrate many individual processes into a seamless overall workflow. That’s where the entire project planning team at ICECOOL excels. We seek interdisciplinary dialog, even in the brainstorming phase. Together, the concept is developed from the wealth of technical possibilities, which seamlessly implements your specifications. Throughout the further phases of project management at ICECOOL, all parties involved are always on the same page. This way, we don’t waste time at interfaces and coordinate all manufacturing steps in the construction process seamlessly.

WITH PASSION AND CRAFTSMANSHIP

Every year, over 200 system components leave the ICECOOL production halls and head into the world. Behind this effort is a dedicated team of mechatronics engineers, electricians, metalworkers, application technicians, and other highly qualified professionals. They are also responsible for the quality control that each of our systems undergoes before it embarks on its journey to the customer. At the destination, the next team of experts is ready for assembly and commissioning.

HIGHEST STANDARD

From project management down to the smallest detail, everyone is well-informed about all system specifications and bakery requirements. With a strong in-house production capability, professional quality assurance, and experienced global installation teams, ICECOOL has become synonymous with reliable, robust proofing and cooling processes.

3 STEPS TO SUCCESS

1.

WE SPEAK YOUR LANGUAGE

2.

INDIVIDUAL PLANNING

Custom-made systems combine proofing and cooling processes for the optimal preparation of dough pieces. As experts, we translate our customers' expectations into perfect concepts.

3.

TECHNOLOGY & ENVIRONMENTAL CONSERVATION UNITED

Energy is an invaluable resource, and the fate of future generations depends on its efficient use. That's why we consider responsible management of primary energy and the use of environmentally friendly refrigerants not only a task but also an obligation.