Specially developed for quality bakeries, the innovative system offers the ideal storage option for prepared doughs, dough pieces, pre-doughs, wheat sourdoughs, cream products, and cakes. Thanks to high humidity design and precise temperature settings, we guarantee longer shelf life and perfect consistency every time. Evaporators with fold-down defrost water trays and fan motors make cleaning much easier. The special white lamella coating protects the evaporator from corrosion and promotes germ-free cleanliness through improved dripping behaviour. Get to know a new era of dough storage with ICECOOL and impress your customers with the unadulterated taste of the premium baked goods.
SLOWPROOFING – FLAVOR THAT COMES FROM THE COLD. A DECISION I WOULD NEVER CHANGE
Based on traditional dough handling methods, the new refrigeration technology was to be precisely controlled, especially for processes in the positive temperature range. Soetebier produces today at the most cutting-edge and energy-efficient level, while combining it with their in-house craftsmanship.
Bread and cakes made from traditional master recipes – with long dough preparation for long-lasting satisfaction.
The coveted sliced rolls are delivered to sales locations throughout Düsseldorf after a long period of storage and maturation in a total of 10 ICECOOL refrigeration units. This ensures that OEHME customers always enjoy fresh rolls – crispy, crusty, and aromatic with a beautiful sheen!
The 260-year-old family business grows its own grain for the Bioland-certified products.
Rot am See, Germany
Preserving Tradition and Progress with ICECOOL
Preserving and advancing the craft and modern culinary culture are paramount. Elaborate recipes are executed using natural ingredients from the region.
Tender, delicious sliced rolls with a glossy finish and a lot of flavour – baked goods for the Champions League.
Exactly what Jürgen Hinkelmann had envisioned: No more pushing around of racks, no more sources of error in the rapid cooling processes. A secure cooling process where evenly baked and ready-to-bake dough pieces are delivered to over 50 branches.
The combination of high-tech, combined with traditional craftsmanship, is fascinating to me.
The SOFTSTEAM humidification system resembles a natural phenomenon: gentle natural mist settling on a sunny autumn morning over the lake. The ISAVE energy concept was another crucial point – high energy savings and thus a reduction in carbon emissions.
Mastering the Art of Sliced Rolls – Cooling and Conditioning with Plastic Boards
In 1959, Hans and Brigitta Bolten founded the renowned company, which is now being run by the Bolten family in its second generation, with over 40 branches. An air-conditioned bread roll production facility is the centrepiece of the business expansion.