Cool chilling for hot pastries

Delicious taste and self-sufficiency with iceCool refrigeration systems

Boost the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual iceCool concept keeps those pesky ice crystals away from your dough. Your quality ingredients therefore have a longer life and give off that alluring scent while baking that seduces your customers every day. [read more]

The gentle humidification system softSteam envelops the growing dough pieces with a gentle mist, creating the best possible conditions for an extraordinary taste experience. What`s more, softSteam saves energy and does not deposit liquid – a dream for every food manufacturer. In hygienic design made of high quality stainless steel, the surfaces can be easily cleaned as residues do not adhere. The unique i-Save energy-saving concept is located between the silver casing and the hygienic Interior. i-Save by iceCool recovers heat from the baking process. A cool idea for saving energy! [read less]